Événements french cooking class Wakefield, MA
Pierre-Henry Gomont in Conversation: Soviet Land
Tue, Mar 24, 6:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Pierre-Henry Gomont in Conversation: Soviet Land
Tue, Mar 24, 6:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Mothers, Daughters, and the Supernatural: A Conversation with Marie NDiaye
Sat, Apr 25, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Mothers, Daughters, and the Supernatural: A Conversation with Marie NDiaye
Sat, Apr 25, 5:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sun, Mar 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sun, Mar 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Café Philo: Down to Earth by Bruno Latour
Tue, May 19, 6:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Café Philo: Down to Earth by Bruno Latour
Tue, May 19, 6:00 PM
Boston · French Library / Alliance Française of Boston & Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Plushies + Circuits 201: Free-form (beyond the basics)
Thu, Mar 5, 5:30 PM + 1 en plus
Boston · Artisan's Asylum
Plushies + Circuits 201: Free-form (beyond the basics)
Thu, Mar 5, 5:30 PM + 1 en plus
Boston · Artisan's Asylum
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge