Eventos cooking en Janesville, WI
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Saturday at 2:00 PM
The Backyard Barbecue Store
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Saturday at 2:00 PM
The Backyard Barbecue Store
Lunch & Learn "Julia Child: The Woman Who Taught America to Cook"
Wed, Aug 6, 12:00 PM
Convivium Urban Farmstead
Lunch & Learn "Julia Child: The Woman Who Taught America to Cook"
Wed, Aug 6, 12:00 PM
Convivium Urban Farmstead
Cold War Foodways: From Bunkers to Space
Thu, Nov 6, 7:00 PM
DuPage County Historical Museum & Wheaton Park District Administration Building
Cold War Foodways: From Bunkers to Space
Thu, Nov 6, 7:00 PM
DuPage County Historical Museum & Wheaton Park District Administration Building
Lunch & Learn "Red, White & Food: A Journey Through American Cuisine"
Wed, Jul 2, 12:00 PM
Convivium Urban Farmstead
Lunch & Learn "Red, White & Food: A Journey Through American Cuisine"
Wed, Jul 2, 12:00 PM
Convivium Urban Farmstead
In-person class: Asian Dumplings (Chicago)
Tue, Jun 10, 6:30 PM + 1 más
Midwest Coast Brewing Company
In-person class: Asian Dumplings (Chicago)
Tue, Jun 10, 6:30 PM + 1 más
Midwest Coast Brewing Company
In-person class: Fresh Handmade Pasta (Chicago)
Sat, May 31, 6:00 PM + 4 más
Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
In-person class: Fresh Handmade Pasta (Chicago)
Sat, May 31, 6:00 PM + 4 más
Gateway To Learning (4925 N Lincoln Ave, Chicago, IL 60625)
