Eventos prenatal_class en Englewood, NJ
ERC/BRC2#589E 4/29 & 5/3 (Tues night classroom & Sat PM riding session)
Tuesday at 6:00 PM
Montclair State University
ERC/BRC2#589E 4/29 & 5/3 (Tues night classroom & Sat PM riding session)
Tuesday at 6:00 PM
Montclair State University
Neapolitan Style Pizza Making Class & Picnic- in Person Stamford, CT 1 p.m.
Sat, May 10, 1:00 PM
Mill River Park
Neapolitan Style Pizza Making Class & Picnic- in Person Stamford, CT 1 p.m.
Sat, May 10, 1:00 PM
Mill River Park
In-Person Class: Handmade Empanadas (NYC)
Sun, May 4, 1:30 PM + 2 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square
In-Person Class: Handmade Empanadas (NYC)
Sun, May 4, 1:30 PM + 2 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square
Practice Transformation 200hr Yoga Teacher Training (Pre-Registration)
Wed, Oct 15, 6:30 PM
The Center for Wellness and Integrative Medicine
Practice Transformation 200hr Yoga Teacher Training (Pre-Registration)
Wed, Oct 15, 6:30 PM
The Center for Wellness and Integrative Medicine
Swing into Spring: Harlem's Swinging Tuesday Lindy Hop Class
Tuesday at 7:00 PM + 8 más
Lt Joseph P. Kennedy, Jr Community Center
Swing into Spring: Harlem's Swinging Tuesday Lindy Hop Class
Tuesday at 7:00 PM + 8 más
Lt Joseph P. Kennedy, Jr Community Center
Introduction to Polishing and Bluing in Watchmaking
Saturday at 9:00 AM
Horological Society of New York
Introduction to Polishing and Bluing in Watchmaking
Saturday at 9:00 AM
Horological Society of New York
In-person class: Asian Dumplings (NYC)
Sun, May 11, 1:30 PM + 6 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
In-person class: Asian Dumplings (NYC)
Sun, May 11, 1:30 PM + 6 más
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South
UBS Virtual Cooking Class: Moroccan Chicken Tagine with Apricots & Almonds
Wednesday at 12:30 PM
UBS Cooking School
UBS Virtual Cooking Class: Moroccan Chicken Tagine with Apricots & Almonds
Wednesday at 12:30 PM
UBS Cooking School
