Événements gastronomie Tresigallo, Italy
Recherchez quelque chose que vous aimez ou découvrez les événements populaires dans votre région.
Make Fabulous Tuscan Dishes With Local Chef - Cooking Class by Cozymeal™
Wed, Oct 29, 5:00 PM + 72 en plus
Firenze-Signa · Location provided after booking
Make Fabulous Tuscan Dishes With Local Chef - Cooking Class by Cozymeal™
Wed, Oct 29, 5:00 PM + 72 en plus
Firenze-Signa · Location provided after booking
Fabulous Tuscan Creations - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
Fabulous Tuscan Creations - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
The Traditions Of Italy - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
The Traditions Of Italy - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
Essential Italian Selections - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
Essential Italian Selections - Cooking Class by Cozymeal™
Tomorrow at 6:00 PM + 53 en plus
Firenze-Signa · Location provided after booking
Sweet Masterclass - Le fermentazioni dei dolci
Sat, Oct 4, 4:30 PM
Pordenone · Palazzo Montereale Mantica
Sweet Masterclass - Le fermentazioni dei dolci
Sat, Oct 4, 4:30 PM
Pordenone · Palazzo Montereale Mantica
Punti di vista. Un ingrediente, due piatti, quattro mani.
Sun, Oct 5, 7:00 PM
Pordenone · Palazzo Montereale Mantica
Punti di vista. Un ingrediente, due piatti, quattro mani.
Sun, Oct 5, 7:00 PM
Pordenone · Palazzo Montereale Mantica
Sweet Masterclass - Le fermentazioni dolci e salate
Sun, Oct 5, 4:30 PM
Pordenone · Palazzo Montereale Mantica
Sweet Masterclass - Le fermentazioni dolci e salate
Sun, Oct 5, 4:30 PM
Pordenone · Palazzo Montereale Mantica
CIOCCOLATO: IL GUSTO COME LINGUAGGIO CHE PORTA EMOZIONE
Thursday at 6:30 PM
Parma · Laboratorio Aperto di Parma
CIOCCOLATO: IL GUSTO COME LINGUAGGIO CHE PORTA EMOZIONE
Thursday at 6:30 PM
Parma · Laboratorio Aperto di Parma
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