Événements gastronomie Willimantic, CT
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Hands-On: Pizza Napoletana with Rosso Pomodoro - Restaurant Edition
Wednesday at 5:30 PM
Back Bay · Eataly Boston
Hands-On: Pizza Napoletana with Rosso Pomodoro - Restaurant Edition
Wednesday at 5:30 PM
Back Bay · Eataly Boston
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Oysters, Champagne and Caviar—$150
Sat, Dec 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Series: Oysters, Champagne and Caviar—$150
Sat, Dec 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Melt It! Raclette and Fondue—$75
Sat, Dec 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Melt It! Raclette and Fondue—$75
Sat, Dec 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines
Fri, Oct 31, 6:30 PM
Cambridge · Commonwealth Wine School
Intro to Orange Wines: A Beginner's Guide to Skin-Contact Wines
Fri, Oct 31, 6:30 PM
Cambridge · Commonwealth Wine School
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Getting Wild—Mushrooms, Fungi, and Natural Wine—$150
Sun, Apr 26, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
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